Meatpacking Industry Workers Bill of Rights

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1- The Right to Organize

2- The Right to a Safe Workplace

3- The Right to Adequate Facilities and the Opportunity to Utilize Them

4- The Right to Complete Information

5- The Right to Understand Information Provided

6- The Right to Existing State and Federal Benefits and Rights

7- The Right to be Free from Discrimination

8- The Right to Continuing Training Including Supervisor Training

9- The Right to Compensation for Work Performed

10- The Right to Seek State Help

For more information or questions regarding this Bill of Rights, please contact the Meatpacking Bill of Rights Coordinator, at (402) 471-4715 or 1-800-627-3611.